STATEWIDE — U.S. Senators Mark Udall and Michael Bennet last week joined U.S. Rep. John Salazar in applauding a U.S. Department of Agriculture (USDA) decision to purchase up to $9 million of surplus fresh potatoes and up to $21.9 million of surplus fresh fruits for federal food nutrition assistance programs.

The USDA’s decision, announced on Friday by Agriculture Secretary Tom Vilsack, will provide immediate relief for Colorado potato farmers struggling in the face of low commodity prices and a growing surplus of their product.

Colorado is one of the top five potato-producing states in the country and these funds will help support the state’s rural economy by putting revenue directly in the hands of potato farmers, which also can help stimulate the local economy.

“As a lifelong Colorado farmer and rancher I know how difficult it can be to have to sit on surplus crops and, as the father of three, I know how important it is that our kids get healthy produce as part of their school lunch program,” said Salazar, a San Luis Valley native who continues to work on the family farm.

“This decision will provide financial support for farmers and healthy food for our children. I thank the Department of Agriculture for taking this step.”

Udall added, “This critical move by USDA will not only help Colorado’s potato farmers weather low prices, but it will help get fresh, nutritious food to school children and families in need across the state.

Especially in periods of economic uncertainty, farmers need reliable markets for their produce and all Americans should know where their next meal will come from.

The secretary’s program will empower both of these groups. This is good policy at the right time and I commend Secretary Vilsack for his initiative.”

Despite the attempts the U.S. potato industry has taken to avoid a surplus of potatoes, the surplus is particularly acute in Colorado, where the 2009 crop year yield was 6.1 percent higher than the average crop yield between 2004 and 2008.

This surplus, combined with low prices and limited new market opportunities for fresh potatoes, has made 2010 a difficult year for many of Colorado’s potato farmers.

For the complete article see the 02-04-2010 issue.

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